There is a lot of behind the scenes work that enables us to be ready for our client shopping days. We can use your help. If you see a day and time that works for you please contact Sara Spencer, sara@aiofoodpantry.org.
CURRENT OPPORTUNITIES....
MARKET
This 3 volunteer team works together to welcome clients to AIO, check-in, assist in the AIO Market, and help with loading groceries into vehicles if needed. There are some outdoor tasks that are shared among the team (collecting grocery carts and putting out client #'s).
Mondays - 12-2
Wednesdays - 12-2 & 2-4
On-Call
WAREHOUSE
Warehouse Volunteer activities include receiving food, sorting and stocking, pre-packing food for distribution, and stocking market shelves. Ability to lift up to 40# required.
Mondays - 8-10 & 1-5
Wednesdays - 8-10 & 1-5
Thursdays - 8-12 & 1-3
Fridays - 8-10
On call - will be contacted when substitutes are needed
WAREHOUSE FACILITIES
The facilities shift is for performing maintenance projects around AIO, such as hanging signs, minor repairs/updates, assembling shelving, or small electrical, plumbing, carpentry projects, etc. Knowledge, skills, and/or licenses of the preceding are helpful. A willingness to help unload trucks when needed during your shift is appreciated. Some heavy lifting will be necessary.
Thursdays - 8-12
DRIVERS
Use your own vehicle to deliver and/or pick up food from stores, schools, and other donors.
Every 4th Thursday - 12pm - Rockland Ferry -
In a rotation with 3 other volunteers, you will pick up totes of food from AIO every 4th week by 12pm and deliver onto the ferry in Rockland.
Does not require you staying on the ferry. Drop and go.
Nov - May will be a rotation of 3 volunteers.
On call - Will be contacted when substitute drivers are needed
WEEKEND MEALS PROGRAM
Weekend Meals provides meals to Elementary aged school children for the weekend.
Thursdays- Prescott Memorial School, Washington - Pickup totes at AIO & deliver before 2pm
Wednesdays - 12:30-1pm - Set up Crew - set up conveyor system and food for packing crew.
Tuesdays - 1-3 - Food prep crew - prepare foods to be packed into bags the next day
On call - will be contacted when a substitute is needed
|